Starters

Asparagus Fries with Crisp Green Tomato
soy vinaigrette & honey mustard aioli and baby arugula

Crisp Brie Springroll
honey basted grilled peaches, arugula leaves
almond cream

Coastal Carolina Lump Crabcake
garbanzo bean mash, preserved lemon vinaigrette

Lobster Mac-n-Cheese
orecchiette pasta, mascarpone cheese and truffle

Green Lip Mussels
thai basil, green curry and coconut milk

Coconut Shrimp Lollipop
"the classic with a twist"

"A Wedge Like Salad"
crisp iceberg lettuce, applewood smoked bacon, tomato & a blue ranch dressing

Chilled Shrimp
spicy tomato, lemon cream & horseradish vinaigrette

Three Amigos
corn tortillas filled with tasso, Nueski bacon and chorizo sausage, salsa

Take a  Dip
spinach, artichoke with lots of tangy cheese,
yucca chips & extra virgin avocado oil

North Harbor Lobster Chowder
Maine lobster & potato studded chowder

Soup of the Moment
kitchen's daily soup using seasonal ingredients

Classic Caesar Salad
crisp romaine hearts, grated parmesan, fresh toasted garlicky croutons

North Harbor Mixed Greens
mesclun, crunchy-spiced pecans & grape tomatoes
with a candied garlic vinaigrette

Greek Salad
 English cucumber, block feta, heirloom tomato, Kalamata olive
& red onion with a lemon-oregano vinaigrette

Mains

Pan Roast Chicken Breast
cucumber, seranno chile and watermelon salsa
with creamy feta

Herb Crusted Tilapia
ricotta, fresh mozzarella potato cake with
heirloom tomato & basil vinaigrette

Miso Glazed Tuna
cucumber, daikon & papaya slaw, wasabi chopstick

Charred Tenderloin of Pork
Nueski bacon and wild mushroom quesadilla, jicama and tortilla slaw

Olive Oil Marinated Mahi Mahi
baby artichoke, asparagus, and fingerling potato 
with roof top tomatoes

Carolina Lump Crabcakes
chickpea mash, preserved lemon vinaigrette, zucchini

Herb Roasted Salmon
orzo, artichoke, pinenuts & a lemon rosemary vinaigrette

Latin Mopped and Brined Pork Chop
smashed corn & white cheddar grit cake with a stuffed poblano

Cornmeal Crisped Catfish
asiago-basil potato cake, green chile tartar sauce
Carolina coastal style coleslaw

Charcoal Grilled Flat Iron Steak
two potato hash, salsa verde, with crisp portobello fries

Grilled Aged Filet Mignon
boulangere potatoes, lemon-thyme asparagus

Chicken and Butternut Squash Rigatoni
creamy parmesan, crunchy sage, toasted pumpkin seeds, & crisp cured ham

Bucatini Pasta with Crumbled Bratwurst Sausage
ashville porter cream, white cheddar & fontina cheese, dandelion greens

Desserts

Butterscotch Creme Brulee with gingersnap cookies

Tahitian Vanilla Bean Cheesecake, cardomon scented blueberries
 and an almond tuile

Toasty Banana Brioche Bread Pudding with praline syrup
and bittersweet caramel ice cream

Silky Chocolate Tian, mango sorbet

Tart Key Lime Pie with sweetened whipped cream

Chocolate Tasting