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Our Menus: Dinner
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Starters
Asparagus Fries with Crisp Green Tomato soy vinaigrette & honey mustard aioli and baby arugula
Crisp Brie Springroll honey basted grilled peaches, arugula leaves almond cream
Coastal Carolina Lump Crabcake garbanzo bean mash, preserved lemon vinaigrette
Lobster Mac-n-Cheese orecchiette pasta, mascarpone cheese and truffle
Green Lip Mussels thai basil, green curry and coconut milk
Coconut Shrimp Lollipop "the classic with a twist"
"A Wedge Like Salad" crisp iceberg lettuce, applewood smoked bacon, tomato & a blue ranch dressing
Chilled Shrimp spicy tomato, lemon cream & horseradish vinaigrette
Three Amigos corn tortillas filled with tasso, Nueski bacon and chorizo sausage, salsa
Take a Dip spinach, artichoke with lots of tangy cheese, yucca chips & extra virgin avocado oil
North Harbor Lobster Chowder Maine lobster & potato studded chowder
Soup of the Moment kitchen's daily soup using seasonal ingredients
Classic Caesar Salad crisp romaine hearts, grated parmesan, fresh toasted garlicky croutons
North Harbor Mixed Greens mesclun, crunchy-spiced pecans & grape tomatoes with a candied garlic vinaigrette
Greek Salad English cucumber, block feta, heirloom tomato, Kalamata olive & red onion with a lemon-oregano vinaigrette
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Mains
Pan Roast Chicken Breast cucumber, seranno chile and watermelon salsa with creamy feta
Herb Crusted Tilapia ricotta, fresh mozzarella potato cake with heirloom tomato & basil vinaigrette
Miso Glazed Tuna cucumber, daikon & papaya slaw, wasabi chopstick
Charred Tenderloin of Pork Nueski bacon and wild mushroom quesadilla, jicama and tortilla slaw
Olive Oil Marinated Mahi Mahi baby artichoke, asparagus, and fingerling potato with roof top tomatoes
Carolina Lump Crabcakes chickpea mash, preserved lemon vinaigrette, zucchini
Herb Roasted Salmon orzo, artichoke, pinenuts & a lemon rosemary vinaigrette
Latin Mopped and Brined Pork Chop smashed corn & white cheddar grit cake with a stuffed poblano
Cornmeal Crisped Catfish asiago-basil potato cake, green chile tartar sauce Carolina coastal style coleslaw
Charcoal Grilled Flat Iron Steak two potato hash, salsa verde, with crisp portobello fries
Grilled Aged Filet Mignon boulangere potatoes, lemon-thyme asparagus
Chicken and Butternut Squash Rigatoni creamy parmesan, crunchy sage, toasted pumpkin seeds, & crisp cured ham
Bucatini Pasta with Crumbled Bratwurst Sausage ashville porter cream, white cheddar & fontina cheese, dandelion greens
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Desserts
Butterscotch Creme Brulee with gingersnap cookies
Tahitian Vanilla Bean Cheesecake, cardomon scented blueberries and an almond tuile
Toasty Banana Brioche Bread Pudding with praline syrup and bittersweet caramel ice cream
Silky Chocolate Tian, mango sorbet
Tart Key Lime Pie with sweetened whipped cream
Chocolate Tasting
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