Starters

Asparagus Fries
tempura asparagus, honey mustard  aioli, soy vinaigrette with baby arugula

Small Ceasar or Small Mixed Green Salad

Chilled shrimp
horseradish vinaigrette, lemon cream and tomato confit

Take the Dip
creamy parmesan and monterey jack cheese with spinach and artichoke
extra virgin olive oil and crisp yucca

North Harbor Club Lobster Chowder
Chunky veggie studded lobster chowder, drizzled with sherry cream

Soup of the Day
Kitchen Varies it Daily

Sandwiches

Charred Balsamic & Honey Marinated Portobello on Ciabatta
basil mayonnaise, smoked sweet red pepper
& gruyere with harbor fries

A "Pressed" New York Sandwich
layered corned beef, sharp gruyere cheese & sauerkraut
with Thousand Island dressing on toasted rye, harbor fries

Apple Cider Brined Pork Loin
bosc pear, fontina cheese, pickled pepper relish
on rosemary sour dough, potato salad

North Harbor Half Pound Burger
fresh ground burger served with harbor fries
Add: cheese, smoked bacon, carmelized onions, mushrooms

Chicken & Mozzarella Wrap
roast chicken, slow roast plum tomato aioli, fresh mozzarella
with basil & a red pepper slaw

Arugula Burger
crumbled blue cheese, arugula, caramelized onions
with harbor fries

Roast Turkey & Swiss Panini
bacon, tomato & a pesto aioli on garlic focaccia
with potato salad

Fried Green Tomato "BLT"
"Nueske" bacon, arugula and goat cheese on grilled ciabatta, potato salad

Grilled Fontina and Wild Mushroom
olive oiled farmers bread with "white truffle fondue", asparagus fries

Entrées

Cornmeal Crisped Catfish
green chile tartar sauce, asiago whipped potatoes
and Carolina coastal style cole slaw

Grilled Tuna
sauteed baby bok choy, crisp lobster springroll
with a pineapple vinaigrette

Coriander Marinated Flat Iron Steak
white cheddar scalloped potatoes with asparagus fries
 and a chimichurri vinaigrette

Carolina Lump Crabcake
oven roasted Yukon Gold potatoes, thyme and garlic with asparagus

Charred Chicken Breast
baby artichoke, asparagus, fingerling potato and roof top tomatoes
braised in extra virgin olive oil

Butternut Squash and Chicken Rigatoni
sage, toasted pumpkin seeds, crisp cured ham

Carpaccio
baby arugula, red onion, kalamata olive, shaved parmesan
with extra virgin olive oil and lemon

Entree Salads

Shrimp and Spinach Salad
napa cabbage, crisp noodles, Asian peanut vinaigrette

"A Wedge Like Salad"
crisp Iceberg lettuce, applewood smoked bacon, tomato,
with dry aged flat iron steak and a blue cheese dressing

Classic Caesar Salad
Romaine, parmesan, fresh toasted garlicky croutons
Add: chicken, shrimp, steak or salmon

"Country Chicken Salad"
pulled slow roasted chicken, the fixin's, dried fruit & crumbled feta cheese

Mixed Green Salad
crisp mesclun greens, spiced pecans and a candied garlic vinaigrette
Add: chicken, shrimp, steak or salmon

Desserts

Butterscotch Creme Brulee with GingerSnap Cookies

 Chocolate Tian with Mango Sorbet

Tahitian Vanilla Bean Cheesecake with Aromatic Cardamom Scented
Blueberries and Almond Tuile

Toasty Peach Bread Pudding, Praline Syrup and Peach Pit Ice Cream

Tart Keylime Pie with Sweetened Whip Cream

Chocolate Tasting