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  • 100 N Harbor Pl , Davidson
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North Harbor Club logo topNorth Harbor Club logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Inquire Parties
    Private Events Private Event Menu
  • Gift Cards

Our Menu

Main MenuBrunch MenuDesserts MenuEaster Prix Fixe Brunch 2026

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Appetizers

Asparagus Fries

$19.00
With soy vinaigrette, honey mustard aioli

Pick "A" Dip

$14.00/+
1. Spinach & Artichokes - Tangy cheeses, lemon, corn chips $14.00 | 2. Crab & Queso - Mild chille peppers, pico, corn chips $20.00

North Harbor Club Lobster Chowder

$7.00/+
Bowl $9.00 | Cup $7.00

Soup Of The Day

$7.00/+
Bowl $9.00 | Cup $7.00

Lobster Mac-n-Cheese Skillet

$27.00
Cavatappi pasta, mascarpone cheese & truffle cream
Mango Bango Shrimp photo

Mango Bango Shrimp

$19.50
Crispy fried shrimp in a mango- chili sauce

Pan Seared Scallops

$21.00
Quinoa salad, tomatoes, onions, cliantro, cashews, gremolata

Fried Pickles

$12.50
Sriracha and horseradish aioli dipping sauces

Chilled Jumbo Cocktail Shrimp

$19.50
Spicy tomato chutney & horseradish vinaigrette sauces

Warm Pistachio Crusted Brie

$14.50
With house-made cranberry chutney & toasted ciabatta bread

Pork Wings

$20.50
Bourbon barbeque sauce, celery, pickled cheery peppers

Chicken or Carne Asada Fries

$20.50
Roasted Chicken (or) Beef Tips, white queso, pico de gallo, queso fresca, sour cream, avocado crema

Seared Ahi Tuna*

$21.00
Sesame-ginger slaw, fried wonton, red pepper

Salads

Add a Protein: Chicken Salad +$11.00 | Chicken Breast +$11.00 | Shrimp +$12.00 | Black Bean Burger +$11.00 | Steak +$13.00 | Salmon +$14.00 | Snapper +$14.00 | Crab Cake +$15.00 | Tuna Salad +$12.00 | Seared Ahi Tuna +$16.00

Classic Caesar

$13.50
Crisp romaine hearts, parmesan & croutons

Garden Harvest Salad

$13.50
Mixed greens, red onion, cucumber, tomato, celery, red peppers & edamame with a white balsamic vinaigrette

Greek Salad

$13.50
English cucumber, feta, tomato, Kalamata olives, red onion, romaine lettuce, lemon-oregano vinaigrette

Spinach Salad

$13.50
Sliced mushrooms, red peppers, chopped egg & bacon with a bacon dressing

A "Wedge Like" Salad

$13.50
Crisp lettuce, applewood smoked bacon & tomato with bleu ranch dressing & a raspberry balsamic glaze

Crimson Beet Salad

$13.50
Mixed greens, goat cheese, pistachios, white balsamic vinaigrette

Weekday Specials

Monday

$25.00
Shrimp & grits

Tuesday

$19.00
Tacos of the day

Wednesday

$21.00/+
Lunch: BLTCE with soup of the day $21.00 | Dinner: Chicken Parmesan $25.00

Thursday

Chef's special

Friday

$18.00
Flatbread of the day

Entrees

Cornmeal Crisp Fried Catfish

$26.00
Green chile tartar sauce, potato cake & Carolina coastal style cole slaw

Roasted Breast of Chicken

$27.50
Sauteed spinach, potato and chorizo hash, rosemary jus

Pan Seared Salmon*

$29.00
Roasted root vegetables, sauteed spinach, garnished with an apple radish salad & red pepper vinaigrette
Grilled Mahi Mahi photo

Grilled Mahi Mahi

$29.00
Roasted potatoes, mushrooms, artichokes, sauteed spinach, vierge sauce

Blackened Snapper

$29.00
Tomato butter sauce & corn succotash
Brined Grilled Pork Loin Chop* photo

Brined Grilled Pork Loin Chop*

$33.00
Potato cake, grilled zucchini & cajun cream, north African barbeque sauce

Braised Beef Short Rib

$36.00
Herbed polenta & sauteed spinach

Beef & Reef*

$53.00
Grilled beef rib-eye with your choice of Crab Cake or Shrimp scampi with grilled zucchini & creamed corn
Shrimp & Scallop Linguine Pasta photo

Shrimp & Scallop Linguine Pasta

$40.00
Spinach, tomato, zucchini, broccoli & red pepper in a red pepper & garlic cream sauce
Grilled, Aged Filet Mignon* photo

Grilled, Aged Filet Mignon*

$43.00
Yukon gold potatoes roasted with bacon and onions & roasted asparagus, topped with a demi glaze

Seared Crab Cakes

$20.00/+
Creamed corn & sauteed spinach, chipotle tartar sauce • Entrée $39.00 | Appetizer $20.00

Sandwiches

Build a "Po - Boy"

$18.50
Choose from Shrimp or Catfish on a hoagie roll, tomato, slaw, pickled onion & remoulade with fries

Pressed Turkey & Avocado Sandwich

$16.00
Applewood smoked bacon, cranberry spread, sprouts & havarti cheese on whole grain bread with fries

Grown - Up Grilled Cheese

$15.00
Sauteed mushrooms and onions, fontina cheese & house-made "tomato jam" on sour dough white bread with asparagus fries

Chicken or Tuna Salad Sandwich

$14.50
Topped with spring greens & tomato slices on a croissant bun with a Caesar salad

Chicken Melt Sandwich

$17.00
Roasted tomato, fresh mozzarella, mixed greens, basil mayo, balsamic glaze, on sourdough bread with a Caesar salad

Build Your Own Sandwich

Toppings: Caramelized Onions +$0.75 | Smoked Bacon +$2.25 | Fried Egg +$1.75 | Sauteed Mushrooms +$0.75 | Avocado +$2.00 | Coastal Slaw +$0.75 | Fried Pickles +$1.25 | Serrano Peppers +$0.35

Build Your Own Sandwich

$17.00
Choose from: Angus Beef Patty* | Chicken Breast | Crab Cake | Black Bean Burger | Mahi | Snapper | Salmon* • Served on a bun with lettuce, tomato, onion & pickle • Add additional toppings • Served with a choice of Fries, Sweet Potato Fries, or a Side Salad • Cheeses +$2.25: Cheddar | Goat | Bleu | Fontina | Havarti | Mozzarella | Feta | Jack

Appetizers

Asparagus Fries

$19.00
With soy vinaigrette, honey mustard aioli

Pick "A" Dip

$14.00/+
1. Spinach & Artichokes - Tangy cheeses, lemon, corn chips $14.00 | 2. Crab & Queso - Mild chille peppers, pico, corn chips $20.00

North Harbor Club Lobster Chowder

$7.00/+
Bowl $9.00 | Cup $7.00

Soup of The Day

$7.00/+
Bowl $9.00 | Cup $7.00

Lobster Mac N Cheese Skillet

$27.00
Cavatappi pasta, mascarpone cheese & truffle cream

Mango Bango Shrimp

$19.50
Crispy fried shrimp in a mango- chili sauce

Pan Seared Scallops

$21.00
Quinoa salad, tomatoes, onions, cliantro, cashews, gremolata

Fried Pickles

$12.50
Buttermilk dipper, and breaded in herbs and spices with sriracha and horseradish aioli dipping sauces

Chilled Jumbo Cocktail Shrimp

$19.50
Spicy tomato chutney & horseradish vinaigrette sauces

Warm Pistachio Crusted Brie

$14.50
House-made cranberry chutney & toasted ciabatta bread

Pork Wings

$20.50
Bourbon barbeque sauce, celery, pickled cherry peppers

Chicken or Carne Asada Fries

$20.50
Roasted Chicken (or) Beef Tips, white queso, pico de gallo, queso fresca, sour cream, avocado crema

Seared Ahi Tuna*

$21.00
Sesame- ginger slaw, fried wonton, red pepper

Sandwiches

Build a "Po - Boy"

$18.50
Choose from Shrimp or Catfish on a hoagie roll, tomato, slaw, pickled onion & remoulade with fries

Pressed Turkey & Avocado Sandwich

$16.00
Applewood smoked bacon, cranberry spread, sprouts & havarti cheese on whole grain bread with fries

Grown - Up Grilled Cheese

$15.00
Sauteed mushrooms and onions, fontina cheese & house made "tomato jam" on sour dough white bread with asparagus fries

Chicken or Tuna Salad Sandwich

$14.50
Topped with spring greens & tomato slices on a croissant bun with a Caesar salad

Chicken Melt Sandwich

$17.00
Roasted tomato, fresh mozzarella, mixed greens, basil mayo, balsamic glaze, on sourdough bread with a Caesar salad

Build Your Own Sandwiches

Toppings: Caramelized Onions +$0.75 | Smoked Bacon +$2.25 | Fried Egg +$1.75 | Sauteed Mushrooms +$0.75 | Avocado +$2.00 | Coastal Slaw +$0.75 | Fried Pickles +$1.25 | Serrano Peppers +$0.35

Build Your Own Sandwiches

$17.00
Choose from: Angus Beef Patty* | Chicken Breast | Crab Cake | Black Bean Burger | Mahi | Snapper | Salmon* • Served on a bun with lettuce, tomato, onion & pickle • Add additional toppings • Served with a choice of Fries, Sweet Potato Fries, or a Side Salad • Cheeses +$2.25 : Cheddar | Goat | Bleu | Fontina | Havarti | Mozzarella | Feta | Jack

Brunch Entrees

Brioche French Toast

$16.00
Topped with vanilla & cardamom infused blueberries, served with applewood smoked bacon

Cajun Shrimp & Grits

$25.00
Sauteed white shrimp, andouille sausage & peppers in a cajun cream sauce

Eggs Benedict*

$19.00
Poached eggs, tomato, spinach & Canadian bacon on English muffins topped with hollandaise, served with breakfast potatoes

Greek Frittata

$17.50
Spinach, tomato, onion, zucchini, feta cheese, biscuit

The Dock*

$19.00
2 eggs any style, 2 bacon strips, 2 sausage links, French toast & breakfast potatoes

Steak & Eggs*

$27.00
Grilled rib-eye steak, three large eggs, breakfast potatoes and a fresh baked biscuit

Crabby Poached Eggs*

$25.00
Two crab cakes topped with poached eggs, chipotle hollandaise, & crisp tortilla strips with breakfast potatoes

Cornmeal Crisp Fried Catfish

$26.00
With green chile tartar sauce, potato cake & Carolina coastal style cole slaw

BLTCE on Croissant

$20.50
Bacon, lettuce, tomato, cheddar, two fried eggs, basil mayo, breakfast potatoes

Build Your Own Omelet

Add in's: Smoked Bacon +$2.25 | Ham +$2.25 | Sausage +$2.25 | Sauteed Onions +$0.75 | Sauteed Mushrooms +$0.75 | Avocado +$2.00 | Bell Pepper +$0.75 | Spinach +$0.75 | Tomato +$0.75 | Mashed Potatoes +$1.00

Build Your Own Omelet

$14.75
Three egg omelet with cheddar cheese | Add additional items | Served with breakfast potatoes & a fresh baked biscuit

Salads

Add a Protein: Chicken Salad +$11.00 | Chicken Breast +$11.00 | Shrimp +$12.00 | Black Bean Burger +$11.00 | Steak $13.00 | Salmon +$14.00 | Snapper +$14.00 | Crab Cake +$15.00 | Tuna Salad +$12.00 | Seared Ahi Tuna +$16.00

Classic Caesar

$13.50
Crisp romaine hearts, parmesan & croutons

Garden Harvest Salad

$13.50
Mixed greens, red onion, cucumber, tomato, celery, red peppers & edamame with a white balsamic vinaigrette

Greek Salad

$13.50
English cucumber, feta, tomato, Kalamata olives, red onion, romaine lettuce, lemon-oregano vinaigrette

Spinach Salad

$13.50
Sliced mushrooms, red peppers, chopped egg & bacon with a bacon dressing

A "Wedge Like" Salad

$13.50
Crisp lettuce, applewood smoked bacon & tomato with bleu ranch dressing & a raspberry balsamic glaze

Crimson Beet Salad

$13.50
Mixed greens, goat cheese, pistachios, white balsamic vinaigrette

Desserts

*A fee of $15.00 will be charged foR Cake Service*

NY Style Cheesecake

$8.00
Topped with aromatic cardamom scented blueberries

Flourless Chocolate Cake

$8.00
With tropical sorbet (Gluten free option)

Tart Key Lime Pie

$8.00
Sweetened whipped cream

Peanut Butter Explosion

$8.00
Fudge brownie, peanut butter mousse & chocolate cake

Tuxedo Bombe Cake

$8.00
Thin layer of chocolate cake topped with milk & white chocolate, mousse, covered in chocolate ganache & raspberry sauce

Caramel Apple Pie

$8.00

Tiramisu

$8.00

Tropical Sorbet or Cookies and Cream Gelato

$8.00

Butter Cookie Banana Pie

$8.00
Banana cheesecake, butter cookie mousse, whipped cream. Chocolate covered toffee

$75 per person / **Our Kitchen processes products that contain the following: Milk, Egg, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, & Soybeans** -Parties of 6 or more are subject to a 20% service charge- •These items are cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness•

First Light

Warm Pistachio Crusted Brie

Fresh Cranberry chutney, Toasted Ciabatta Bread

Strawberry Goat Cheese Salad

Spinach, Goat Cheese, Pecans, Red Onion, White Balsamic vinaigrette

Crabby Deviled Eggs

Sour Cream, Chives

Classic Caesar Salad

Crisp Romaine Hearts, Grated Parmesan, Toasted Garlicky Croutons

Lobster Mac-n-Cheese

Cavatappi Pasta, Mascarpone Cheese, and Truffle Oil

Pan Seared Scallops

Corn Succotash, Chipotle butter, Chimichurri

NHC Seafood Stew

Mussels, Scallops, Shrimp, Squid, Garlicky Tomato Broth

Garlic Butter BLT Sliders

Bacon, Cheddar, Lettuce, Tomato, Basil Mayo

Greek Orzo Pasta Salad

Cucumber, Tomatoes, Kalamata Olives, Mint, Basil, Toasted Ciabatta

Lobster Salad Sliders

New England Lobster, Creamy Lemon-Herb Dressing, Toasted Potato Rolls

Sign of Life

Building an Omelet •

Your Choices of: Peppers, Onion, Asparagus, Mushrooms, Zucchini, Sausage, Ham, Chorizo, Bacon, Jack Cheese, Mozzarella, Fontina with Breakfast Potatoes, Biscuit

Buffet Plate

Sliced Roast Beef, Ham, French toast, Bacon, Scrambled Eggs, Mashed Potatoes, Green Beans

Shrimp and Grits

Cajun cream, Andouille Sausage, Peppers

Breakfast Potato Casserole

Mixed Potatoes, Chorizo, Onions, Two Eggs, Pico de Gallo

Shrimp & Scallops Linguine

Zucchini, Spinach, Onion, Red Pepper

Braised Beef Short Rib

Herbed Polenta & Sauteed Spinach

Pan Seared Salmon •

Mashed Potatoes, Green Beans, Lemon Butter Sauce

Cornmeal Crisped catfish

Green Chile Tartar, Potato Cake, Carolina Coastal Slaw

Steak & Eggs

Grilled Ribeye Steak, 3 Eggs, Breakfast Potatoes, Biscuit

Brioche French Toast

Blueberry Compote, Maple Syrup, Bacon

Brined Grilled Pork Loin Chop *

Roasted Root Vegetables, Asparagus, Bourbon BBQ

Pearly Gates

Key Lime Pie

Sweetened Whipped Cream

Chocolate Banana Bread Pudding

Caramel Sauce

Vanilla Cheesecake

Toasted Graham, Cherries Jubilee Sauce

Apple Pie

Chantilly Cream

Flourless Chocolate Cake

Sorbet

Triple Berry Tart

Raspberry Sauce

Tres Leches Cake

Fresh Strawberries
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